Melissa's Travel Adventures

Exploring Japan with a Wyvern

Minamiboso

I visited Minamiboso and Tateyama on July 15-16. This southern part of the Chiba prefecture is a quaint beach getaway near Tokyo. Minamiboso, in particular, is known for its loquats (called biwa in Japanese), which are fruits that taste like a combination of mango and orange. This area is also known as the birthplace of a food called namerou, which is a mixture of minced raw fish. I enjoyed trying it, but I think many foreigners wouldn’t.

Please enjoy a look at the scenery of Minamiboso and Tateyama.

Most of the time I was here, I just bummed around on the beach. Very nice. It was cloudy the first day and didn’t get in the water, but the second day was beautifully sunny and I spent time swimming. I also had fun playing around in the tidepools and seeing all the little critters that lived in them!

I also visited the Biwa Club. This rest stop has actually been voted as the best rest stop in Japan. It has plenty of amenities, including a restaurant and several souvenir shops with plenty of loquat-themed goods. In addition, you can pick fresh loquats here when they are in season (which they unfortunately weren’t when I visited). I acquired most of my souvenirs from there. It was a very cozy place to rest before I headed back home.

Response

  1. Sue Schuh Avatar
    Sue Schuh

    We love seeing your pictures and enjoy your descriptions on the posts! Did you like the loquats? They sound much better than namerou.

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